Fact or Fiction: Three Common Claims about Fridges

These days, people cannot imagine living in homes without a refrigerator. With this essential appliance, homeowners can now stock up on fruits and veggies. They can also prep meals to help them save time on weekdays.

Despite having been around for some time, though, many still know little about them. Here are some typical claims people have about fridges:

  1. Refrigerators Can Last for a Long Time

The answer is, it’s true. The average lifespan of a refrigerator is already over 10 years. With proper care, it can even be usable for 17 years. Note, though, that many factors can affect the longevity of a fridge. These include:

  • Brands –Some brands last longer than the others. Some excellent examples are Samsung, KitchenAid, and Whirlpool. These could be because they have more funds for research and development, and they offer more comprehensive warranties and after-sales service.
  • Maintenance and Repair –Even the best brands can also falter. That’s why they need consistent maintenance. If they get damaged for whatever reason, owners need to call for a refrigerator repair as soon as possible. The longer the food sits without proper temperature, the higher the chances they spoil.
  • Circuit Breaker – Significant changes in electricity might damage appliances that consume it, such as refrigerators. Fortunately, units come with an element that helps regulate voltage.

More refrigerators today are energy-efficient, which means they consume less electricity to run. This doesn’t mean, though, that this feature allows the appliance to last longer.

  1. One Should Never Store Wine in the Fridge

The wine bottles are probably some of the most delicate beverages in the world. They need specific temperatures when stored and chilled to preserve their flavor and smell. This then begs the question: can one store them inside the fridge?

The answer is yes. A person can keep their bottles of wine in the fridge—not the freezer—but only for a few days. Refrigerators have a lower temperature than the ones ideal for the content.

For those collecting bottles, they can consider investing in a wine chiller. This unit usually includes programmable temperature settings and a glass door that prevents UV light.

  1. Molds in the Fridge Are Dangerous

The answer is both a yes and no, but before that, it’s best to understand why they develop in the first place.

Molds are fungi, and they can multiply fast. But they need the right environment to do so, and a fridge might have the perfect combination. It is dark and moist, for example.

These molds might then spread not only to the surfaces but also to food. When someone touches or eats the food, they can develop allergic reactions. Depending on the severity, it can lead to an anaphylactic shock. It occurs when the windpipe narrows that a person will have a hard time breathing.

Fortunately, it’s less likely to occur. It’s also easy to determine whether the ref is already moldy. Molds feature distinct colors, such as brown, green, or black. They even leave the fridge smelling musty.

Getting rid of the molds and mildew is convenient. Usually, the owner needs only some baking soda, washcloth, and water to do it. They can also defrost the freezer once in a while to avoid the buildup of water.

Knowledge is power, they say. By knowing what’s real or not, homeowners can take care of their fridges better.

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